Our fire suppression systems are designed to address the unique challenges of commercial kitchens, where oil fires can pose a significant threat. These systems utilize a specialized foam extinguishing agent that acts swiftly to smother the fire, effectively cutting off the oxygen supply and rapidly reducing the surrounding temperature below combustion levels. This quick response ensures that fires are contained within seconds, minimizing damage and potential harm.

To maximize the effectiveness of our fire suppression systems, we strategically install them under the cooker's canopy, with the nozzles pointing directly at the burners. This positioning ensures that the extinguishing agent is delivered precisely to the source of the fire, increasing the system's efficiency and control.

We understand the importance of environmental responsibility. That's why our fire suppression systems use a wet chemical foam that is over 99% biodegradable. This not only enhances safety but also minimizes the impact on the environment. Additionally, the degreasing properties of the extinguishing agent make post-fire cleanup in the kitchen easier and more efficient.

Fire suppression solutions are suitable for every active commercial kitchen. Fire accidents are life-threatening, costly, and often unpredictable. Our fire suppression systems empower businesses in the food and beverage industry to proactively protect their chefs' workplace safety, customers, and assets.