The many unique values provided by stainless steel make it a powerful candidate in materials selection. Engineers specify and designers often underestimate or overlook these values because of what is viewed as the higher initial cost of stainless steel.

Cold chain preservation to secure food safety is not an option but an obligation. A crucial aspect of the global food demand. Once food has been harvested, gathered, or slaughtered, enzymes and bacteria become active in this food which cause it to deteriorate in texture and composition until it eventually becomes unfit for consumption.

The success of every business ride on how efficiently dishwashing is done. Nothing will ruin the reputation of a restaurant faster than a case of food poisoning. Regularly cleaning is essential for any kitchen. Streamlining your operation’s process to make your kitchen more effective is vital.

A ‘ghost’, ‘virtual’ or ‘dark’ kitchen, briefly defined, is a facility that has the equipment to prepare delivery-only food. The kitchens are designed with equipment capable of producing restaurant-quality food, but without there being a physical restaurant in which to serve it.